Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hotwater crust beef and pork pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. Hot water crust pastry breaks all the usual rules of pastry making; normally, all the ingredients have to be kept as cool as possible.

Hotwater Crust Beef and Pork Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hotwater Crust Beef and Pork Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Get Hot water crust——————
  2. Make ready 3 cup all purpose flour
  3. Make ready 1/2 cup butter
  4. Prepare 1/2 cup lard
  5. Get 1/3 cup water
  6. Prepare 2/3 teaspoon kosher salt
  7. Take 3/4 teaspoon baking soda
  8. Take Filling————————
  9. Get 1 pound ground beef
  10. Take 1-1/4 pound ground pork
  11. Take 15 ounce beef broth
  12. Make ready 1 onion diced
  13. Make ready 1 pound red potatoes
  14. Make ready 1 cup chopped celery
  15. Make ready 4 large diced carrots
  16. Make ready 2/3 cup all purpose flour
  17. Take 1-1/2 teaspoon kosher salt
  18. Make ready 1/2 teaspoon ground black pepper
  19. Take 1/2 teaspoon granulated garlic powder
  20. Get 1 tablespoon Worcestershire sauce
  21. Make ready Egg wash——————-
  22. Get 1 large egg
  23. Take 1-1/2 tablespoons water

In the first step, the hot water and milk combine with the shortening. It may seem like the ingredients will never combine, but keep going because they will. Traditional British pork pies in a firm and thoroughly tasty hot water crust pastry. Making these classic pies is way easier than you Pork pies are one of those recipes.

Steps to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

For any of our readers who are unfamiliar, the traditional British pork pie is a hearty, venerated and. This traditional hot water crust pastry filled with pork shoulder and belly will ensure success. Pour in a little at a time allowing a few seconds before each addition. Place in the fridge to set overnight. Watch our pork pie video for techniques and tips.

So that’s going to wrap it up with this special food hotwater crust beef and pork pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!