Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, escargot with garlic butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Escargot with Garlic Butter is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Escargot with Garlic Butter is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Take 24 Canned Escargot
- Get 6 Tbs Butter
- Get 2-3 Garlic Cloves, minced
- Prepare 1/2 Tsp Lemon Juice
- Prepare 1-2 Tsp Dried Parsley
- Prepare Grated Parmesan cheese to dust
- Make ready 2 Escargot Plates
- Take 2 slices French or Italian bread
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap this up for this exceptional food escargot with garlic butter recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
