Summer Vegetable Medley
Summer Vegetable Medley

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, summer vegetable medley. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Summer Vegetable Medley is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Summer Vegetable Medley is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Medley:
  1. Get extra virgin olive oil
  2. Take 1 Mexican ("grey") Squash, cut into 1/2" medallions
  3. Take 1 zucchini, cut into 1/2" medallions
  4. Get 1 yellow squash, cut into 1/2" medallions
  5. Take 1/4 of each: red, orange, yellow & green bell peppers, cut into
  6. Take 1 onion, cut into strips
  7. Make ready 1 package white mushrooms, cut in half, quartered if xlg
  8. Prepare 1 small can sliced black olives
  9. Make ready 1 can kidney beans
  10. Take 1 single serving size can V8 juice
  11. Prepare Eat Well Za' atar seasoning blend
  12. Make ready leaves fresh basil
Instructions to make Summer Vegetable Medley:
  1. Preheat oven to 400°F.
  2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
  3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
  4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
  5. Rinse, pat dry and cut mushrooms. Distribute evenly.
  6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
  7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

So that is going to wrap it up with this exceptional food summer vegetable medley recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!