No Bake Strawberry Mousse Pie
No Bake Strawberry Mousse Pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, no bake strawberry mousse pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Bake Strawberry Mousse Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. No Bake Strawberry Mousse Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake Strawberry Mousse Pie:
  1. Take 1 ready made 9" Oreo cookie crust (or graham cracker crust)
  2. Get 1 (3 oz) package strawberry flavored gelatin
  3. Take 1/4 cup granulated white sugar
  4. Prepare 1/4 cup cold water
  5. Prepare 2 cups strawberries, hulled and sliced (measured after slicing)
  6. Get 1 cup heavy cream
  7. Get 3 tbs powdered sugar
Steps to make No Bake Strawberry Mousse Pie:
  1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
  2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
  3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
  4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
  5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
  6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

So that’s going to wrap this up for this special food no bake strawberry mousse pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!