Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. HOW TO MAKE CREAMY NIGERIAN JOLLOF RICE INGREDIENTS • Rice • Tin tomato paste • Pepper mix (fresh tomatoes, fresh pepper, onions all blended togther).
Creamy jollof rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy jollof rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy jollof rice using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy jollof rice:
- Take Rice
- Prepare Oil
- Take Pepper
- Take Tomatoes
- Take Hot peppers
- Make ready Onion
- Take cubes Seasoning
- Take Spices as desired
- Make ready I used
- Get Ginger
- Get Garlic
- Get Curry
- Prepare Thyme
- Get Turmeric
- Take Cumin
- Get Chilli flakes
- Make ready Black pepper
- Make ready to taste Salt
Recipe variations include the use of meats or seafood, different vegetables (peas. This Cameroon Jollof Rice Recipe is a hit every single time! Jollof Rice is West Africa's sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings.
Steps to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
Getting jollof recipe down can be very tricky, but the great thing is that once you have it down, you Always use equal parts rice and water; let steam do the work. Reason being that Jollof should be. This Jollof Rice recipe, also called Benachin, is popular througout West Africa, especially Nigeria and Ghana. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water.
So that’s going to wrap this up with this exceptional food creamy jollof rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
