Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy shrimp and corn soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When it comes to soups I favor thick, hearty, and creamy chowder-type soups and shrimp and corn is probably my favorite But fresh corn is even more delicious if it is available. The corn gives just a touch of sweetness to contrast the spiciness of the cajun seasoning. This corn and shrimp soup is a flavorful combination of fresh shrimp, tomatoes, and corn.
Spicy Shrimp and Corn Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Shrimp and Corn Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Take 2 lb Peeled Shrimp
- Get 1 lb Frozen Sweet White Corn
- Take 1 lb Frozen Pearl onions
- Prepare 1 can Cream style corn
- Make ready 1 can fire roasted tomatoes
- Take 1 can tomato paste
- Prepare 1 can Rotel
- Make ready 1 cup seasoning blend (onions, peppers, celery)
- Get 1 can crushed tomatoes
- Get 32 Oz Carton chicken stock
- Prepare 1 stick + some REAL BUTTER
- Get Creole seasoning
- Take Zataran's crab boil powder
Grab something to eat and enjoy with me. Crock Pot Breakfast Casserole is the perfect gluten-free breakfast for feeding a crowd. Shrimp and corn chowder with lots of diced potatoes and loaded with smoked paprika for a New Orleans style chowder! This soup is perfect Loads of potatoes, shrimp, and corn in my shrimp and corn chowder.
Steps to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
You're looking at my husbands new favorite summer soup. He's a big fan of chowders. Season to taste with salt and pepper, and serve the soup garnished with A wonderfully creamy and comforting soup, this easy one-pot dinner is sure to please. Use fresh Gulf shrimp and fresh corn if you've got it, and top. Spicy Coconut Shrimp SoupAlly's Kitchen. parsley, frozen corn, red chili flakes, shallots, flour.
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