Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn cream soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Cream Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn Cream Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have corn cream soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Cream Soup:
- Get 1 can corn
- Get 1/4 cup all purpose flour
- Prepare 2 tbsp butter
- Get 1/2 cup cream
- Make ready 1 cup milk
- Make ready 1 tbsp powdered chicken broth
- Get 1/2 tsp salt
- Take Crushed black pepper
- Take Parsley flakes (additional)
Steps to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
So that is going to wrap it up for this special food corn cream soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
