Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, freshly roasted garlic oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Freshly Roasted Garlic Oil is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Freshly Roasted Garlic Oil is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Get 3 bulbs of garlic, minced
- Make ready 3 tablespoons balsamic vinegar
- Prepare 3 tablespoons ale or porter
- Make ready 1 tablespoon olive oil for roasting
- Prepare Pinch of sea salt
- Make ready As needed Fresh lemon juice
- Take 3/4 quart olive oil,
Instructions to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that is going to wrap it up with this exceptional food freshly roasted garlic oil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
