Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes π . One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled fillet mignon with grilled corn and roasted garlic tomatoes π using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Make ready 2 (8 ounce) beef tenderloin
- Get 2 corn cobs
- Get As needed Fresh tomatoes
- Get 5 cloves garlic
- Prepare As needed Olive oil
- Take To taste Salt, pepper
- Prepare To taste Fresh basil
Steps to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes π with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! π
So that is going to wrap it up for this special food grilled fillet mignon with grilled corn and roasted garlic tomatoes π recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!