Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Make ready 3-4 boneless chicken thighs
  2. Take 2 tbsp black bean paste
  3. Take 1 (4 oz) can mushrooms
  4. Make ready 2 carrots
  5. Make ready 2 cucumbers (½ of one cut into matchsticks)
  6. Prepare 2 zucchinis
  7. Take 1 small squash
  8. Take 1 medium yellow onion
  9. Get 5 cloves garlic, minced
  10. Make ready 2 tsp sesame oil
  11. Prepare 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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