Jollof rice with liver
Jollof rice with liver

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, jollof rice with liver. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). This video will teach you how to make Jollof Rice in a very very simple way.

Jollof rice with liver is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jollof rice with liver is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice with liver using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with liver:
  1. Take 1 cup cooked rice
  2. Take Grated scotch bonnet nd onions
  3. Make ready pieces Cooked liver nd cut into smaller
  4. Take 4 maggi cubes
  5. Make ready Cabbage
  6. Prepare Carrots
  7. Take Bama

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Steps to make Jollof rice with liver:
  1. Saute grated onions nd scotch bonnet, add 4 maggi cubes nd stir fry add curry,add rice with liver nd cover to simmer for 10mins
  2. Grate carrots nd thinly slice cabbage add bama add mix

Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and Kinghat Sierra Leone chicken jollof stew with rice. Jollof rice is a popular dish across West Africa. Originated from Wolof tribe in Senegal. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil.

So that is going to wrap it up for this exceptional food jollof rice with liver recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!