Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, squash medley. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squash Medley is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Squash Medley is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook squash medley using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Squash Medley:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 yellow or red onion, coarsely chopped
- Take 1 red bell pepper, coarsely chopped
- Prepare 1 large zucchini, quartered
- Take 1 large yellow squash, quartered
- Get 1/2 tsp. tsp. each salt, pepper
- Make ready 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- Get 1/4 tsp. oregano
Instructions to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
So that’s going to wrap this up for this exceptional food squash medley recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
