Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kayla's mashed butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In honor of fall I put together this savory pumpkin and butternut squash soup! It's great by itself or in addition to a meal. It is so clean that you can.
Kayla's mashed butternut squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kayla's mashed butternut squash is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kayla's mashed butternut squash:
- Prepare 1/2 large butternut squash
- Make ready 1 pouch maple brown sugar instant oatmeal
- Prepare 1/2 cup dark brown sugar
- Take 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- Prepare 1/3 or more cup raisins (optional)
- Prepare 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough
Creamy butternut squash reaches a whole new level of deliciousness with apples, onions, maple syrup and warm spices. These are the squashy version of mashed potatoes. And if you like mashed potatoes, let me tell you how you will feel about mashed squash: you will FREAK OUT. Mash as you would for potatoes, then add remaining ingredients.
Instructions to make Kayla's mashed butternut squash:
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve hot or chilled both are awesome
This is a wonderful fall recipe that we love to have for a side dish w/ any meal. Transfer the squash and the pan juices to a large mixing bowl, and mix with an electric mixer until smooth. It should have the consistency of mashed potatoes. Simply fry the sage leaves in ghee for a few minutes. In fact, butternut squash has even more warming flavor than some of the aforementioned vegetables, and when you add coconut oil, cinnamon, and nutmeg, it's kind of ridiculously tasty.
So that’s going to wrap this up with this special food kayla's mashed butternut squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
