Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, u choy sum with garlic oil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
U Choy Sum with Garlic Oil is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. U Choy Sum with Garlic Oil is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Prepare 16-19 oz - U Choy Sum
- Prepare 1-2 tbsp - Oil for Boiling Water
- Prepare Soy Sauce
- Make ready 3/4 cup - Oil for Garlic
- Take 6 Cloves - Peeled Garlic
Instructions to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
So that is going to wrap this up for this exceptional food u choy sum with garlic oil recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
