Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shepherd's pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shepherd's Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Take 2 lbs Yukon gold potatoes, peeled and diced
- Make ready 1 pound ground beef
- Prepare Large onion, diced
- Take 1/2 each red, yellow, green pepper diced
- Prepare 2 Tbs each rosemary and Italian seasoning
- Prepare 1 Tbs each onion and garlic powder
- Make ready 1/4 cup AP flour
- Make ready 2 cups low sodium beef stock
- Make ready 1/2 cup milk (I used almond)
- Get 1 stick unsalted butter
- Take 1 lb bag frozen corn
- Take to taste S&P
Instructions to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
So that is going to wrap it up with this special food shepherd's pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!