Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof rice with moimoi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice with moimoi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jollof rice with moimoi is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to prepare Party Jollof Rice the Nigerian way. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with moimoi using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with moimoi:
- Make ready Rice
- Take Beans
- Take Fish
- Get Maggi
- Get Salt
- Make ready Oil
- Prepare Ginger
- Prepare Garlic
- Get Onga
- Get Crayfish
- Prepare Egg
- Prepare Curry
- Get Onions
- Take Pepper
- Make ready Water
- Take Nylon
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.
Steps to make Jollof rice with moimoi:
- Ki samu beans ki wanke ki gyara shi in kin gama sai kisa nashi pepper,onion kiyi blending after kinyi gama kisa oil,maggi, salt,egg,crayfish and water sai ki kula shi kisa a wuta
- Dama nayi barpoling in rice ina nasa shi a gehe daya, sai na soya kayan miyana after na gama nasa su maggi da sauran su na zuba rice in na barshi ya dahu yyi ddai yanda nikeso
Editor's note: Jollof rice, recently, has been a subject of great debate not only in Nigeria but in West Africa, with each country believing their own version Jollof derives its name from the "Wolof" people, an ethnic group in Senegal and some parts of Gambia. The Wolof people however, refer to jollof rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that’s going to wrap this up with this exceptional food jollof rice with moimoi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
