Jollof Rice
Jollof Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jollof Rice is something which I have loved my entire life. They’re nice and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.

To get started with this recipe, we have to first prepare a few ingredients. You can have jollof rice using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice:
  1. Prepare 3-4 cups rice
  2. Get Beef
  3. Get Stock
  4. Take Scotch bonnet
  5. Take Onion
  6. Prepare Fresh tomatoes
  7. Prepare Tomato paste
  8. Prepare Ginger & garlic paste
  9. Make ready cubes Seasoning
  10. Get Curry and thyme
  11. Get Vegetables
  12. Get Veg. Oil
  13. Prepare 1 tsp salt

This is why you will always see it in parties. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

Steps to make Jollof Rice:
  1. Assemble all your ingredients. Wash and parboil rice. Set aside
  2. Season and fry your meat and set aside. Add more oil to the same pan. Sauté you onions and add you garlic paste.
  3. Add your blended tomatoes, onion and pepper mix. Cover and cook until the moisture has dried up
  4. Add tomato paste and fry. Curry and thyme
  5. Add half the stock, put in your meats, seasoning cover and allow it to cook and absorb some flavor. Then remove and set aside
  6. Add the remaining beef stock. Pour in the parboiled rice, if the stock is not enough, add more water enough to cook the rice.
  7. Just when d water is about to drain off, add in you green peas
  8. Add the remaining veggies. Cover, cook and let simmer for some minutes before serving
  9. Ready to serve! Enjoy

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and Jollof rice should be well seasoned coming from different sources.

So that’s going to wrap it up for this exceptional food jollof rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!