Mexican Street Corn Salad
Mexican Street Corn Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican street corn salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Street Corn Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mexican Street Corn Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Street Corn Salad:
  1. Take 1 (16 oz) bag frozen corn - thawed and "drained"
  2. Prepare 1 poblano pepper - seeds removed, finely diced
  3. Get 2 tbs butter
  4. Prepare 1 tsp olive oil
  5. Make ready 2 tbs mayonnaise
  6. Prepare 2 tbs sour cream
  7. Take 2 tbs fresh cilantro - chopped
  8. Prepare 1/2 tsp Chipotle chili powder
  9. Take 1/2 tsp salt
  10. Get 1/4 tsp black pepper (optional)
  11. Get juice of one small lime
  12. Make ready 1/3 cup Queso fresco, crumbled
Steps to make Mexican Street Corn Salad:
  1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
  2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
  3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
  4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that’s going to wrap this up with this exceptional food mexican street corn salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!