Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
  1. Make ready For the salmon:
  2. Prepare 2 pound salmon fillet
  3. Make ready 1.5 teaspoons kosher salt
  4. Prepare 1 teaspoon onion powder
  5. Take 1 Tablespoon mayonnaise
  6. Get zest of half a lemon
  7. Take 1/2 clove garlic, grated
  8. Prepare 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
  9. Take 1 teaspoon dried herbs of choice (I used basil and dill.)
  10. Take 4-5 thin slices lemon
  11. Take 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
  12. Prepare 8 pieces marinated artichoke hearts
  13. Get For the veg:
  14. Prepare 1/2 pound asparagus spears, woody end of stem snapped off or peeled
  15. Make ready 1 yellow squash cut into 8 equal vertical strips
  16. Take 1 Tablespoon olive oil
  17. Take 1/4 teaspoon kosher salt
Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
  1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
  2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
  3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
  4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
  5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
  6. Roast in oven for 20 to 24 minutes and enjoy!

So that’s going to wrap it up for this special food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!