Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, acorn squash soup & toasted seeds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Acorn Squash Soup & Toasted Seeds is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Make ready 2 acorn squash (skin on)
  2. Take 1 yellow onion
  3. Prepare 2 cloves garlic
  4. Make ready 2 tbsp salt
  5. Get 2 tbsp pepper
  6. Prepare Dash cayenne pepper
  7. Get 1 tsp thyme
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tbsp honey
  10. Prepare 16 oz chicken stock (use vegetable stock for vegan)
  11. Make ready 16 oz water
  12. Take 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that’s going to wrap it up with this exceptional food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!