Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheese-filled pies - fatayer bi jibneh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese-filled pies - fatayer bi jibneh is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheese-filled pies - fatayer bi jibneh is something that I’ve loved my whole life. They are fine and they look wonderful.
Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
- Take 2 cups flour
- Get 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
- Make ready 1 egg, whipped
- Make ready 1 potato, boiled, peeled and mashed
- Prepare 1/2 cup warm water
- Get 4 tablespoons vegetable oil
- Make ready 1 egg white
- Take 1 teaspoon salt
- Take For the filling:
- Take 250 g feta cheese
- Take 1/4 cup fresh parsley, finely chopped
- Prepare 1/2 onion, finely chopped
Fold dough over the filling, then close by firmly pinching edges together into half moon or triangle shape. Meanwhile prepare cheese filling and egg wash. If the brand of cheese that you are using is salty, as is the case sometimes with Nabulsi and Jibneh Mshallaleh Caroline on Moonrise Kingdom [Wes Anderson] meets Kinfolk Magazine Editorial. Download deze Cheese Pies Fatayer Bil Jibneh foto nu.
Steps to make Cheese-filled pies - fatayer bi jibneh:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Arabische cultuur foto's die beschikbaar zijn voor snel en eenvoudig downloaden. Fatayer jenbeh or cheese pies are popular arabic pastries. Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are. Cheese-filled pies - fatayer bi jibneh. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked.
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