Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, portabella cheese steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Portabella Cheese Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Portabella Cheese Steak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portabella Cheese Steak:
- Take 1 Tbsp olive oil
- Make ready 3 pack portabella mushroom caps
- Take 1 medium yellow onion, sliced
- Take 1 red bell pepper, seeded and sliced
- Get 1 tbsp low-sodium soy sauce
- Get 1 tbsp Worcestershire sauce
- Take 4 slices provolone cheese
- Take 4 brioche hamburger buns
Steps to make Portabella Cheese Steak:
- Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
- Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
- Move the mushrooms from the pan to a plate.
- Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
- Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
- Remove from heat and divide the veggies into four separate piles in the pan.
- Place a slice of cheese on each pile.
- When the cheese has melted, removed the pile and put it on a bun.
So that’s going to wrap this up for this exceptional food portabella cheese steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!