Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wagyu Beef Cheeks Tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Wagyu Beef Cheeks Tacos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Prepare 2 wagyu beef cheeks about 1.1 lbs
- Make ready 1/2 sweet onion sliced
- Make ready 1 diced jalapeno seeded
- Get 1/2 can beef broth
- Prepare Juice of 1 lime
- Prepare to taste Tabasco sauce
- Take Your favorite bbq rub mixed with extra Mexican spices
- Take Tortillas
- Take Mexican cheese
- Prepare Tomatoes
- Make ready Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
So that’s going to wrap it up with this special food wagyu beef cheeks tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!