Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot cheesy chicken enchilada pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One pot cheesy chicken enchilada pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. One pot cheesy chicken enchilada pasta is something that I have loved my entire life. They’re nice and they look wonderful.
Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking. Can't decide between enchiladas and pasta tonight?
To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Prepare 1/2 lb uncooked medium pasta shells
- Prepare 1 can diced tomatoes, undrained
- Get 1 can (10 oz) enchilada sauce
- Take 2 cups water
- Prepare 1 bunch sliced green onions (save some for garnish)
- Take 1 tbs taco seasoning
- Prepare 1 can black beans, rinsed
- Make ready 1 can corn, drained
- Prepare 2 cups finely chopped cooked chicken
- Get 2 cups shredded sharp cheddar cheese
This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights.
Instructions to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. Whole wheat pasta is used of tortillas in this unique spin on chicken enchiladas that's topped with a rich layer of pepper Jack cheese. Stir black beans, enchilada sauce, campanelle pasta, salsa, Greek yogurt, chicken broth, onion flakes, and garlic powder into the skillet; bring to a boil. Stir and bring to a boil. My family adores and chicken, and they love them some cheese.
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