Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic butter shrimp is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Garlic butter shrimp is something which I have loved my entire life.
Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter shrimp:
- Make ready 3 lbs shrimp with heads
- Get 1 cup unsalted butter (or 1/2 cup margarine)
- Prepare 1 tbsp minced garlic
- Make ready Pinch salt
- Get Pinch pepper
Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do.
Steps to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. This garlic shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they look. Try this super easy, delicious Garlic Butter Shrimp Recipe.
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