Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maize vegetable/otipiri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maize (Zea mays L.) green forage, particularly when it contains the stalks, leaves and ears, is an energy-rich feed for ruminant livestock. While maize forage is usually ensiled in cooler regions. A wide variety of maize vegetable options are available to you, such as material, use, and certification.
Maize vegetable/otipiri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Maize vegetable/otipiri is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have maize vegetable/otipiri using 8 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Maize vegetable/otipiri:
- Take maize, vegetables, red oil, onions, beans,oil bean, maggi, pepper and salt
- Get 7 fresh pepper pepper
- Get 1/2 cup oil bean
- Take 4 cube maggi
- Get 1/2 cup vegetables (scent leaf) diced
- Make ready 3cksp red oil
- Make ready 1bulb onions
- Take 2 cups beans
From dips and spreads to tarts and sandwiches, fresh vegetables make for tasty appetizers. Whether you're entertaining a large crowd or a small dinner party, you'll find fabulous, veggie-centric ideas in. In this lesson, you will learn a list of useful vegetables and fruits names in English with ESL picture to broaden your vocabulary. This is a list of culinary vegetables used in the cuisine of Assam.
Steps to make Maize vegetable/otipiri:
- Per boil two litres of water
- Pour maize in the per boiling water
- Remove it from fire after 10mins
- Then allow to cool
- Then ruffle grind it with grinding machine
- Wash a clean put and set on fire with two litre of water
- Add beans and allow it till its half done
- Allow water to reduce a bit on your boiling pot
- Add vegetable inside the boiling pot and make sure it covers the beans
- Splash water on the grinded maize and spray all the maize and the leave inside your coking pot
- Cook for extra 40mins
- Then remove it from fire
- Set another clean pot on fire
- Add red oil
- Once the red oil is hot and add your onions
- Then add your pepper, scent leave,maggi,salt, oil bean, and allow to boil for 15mins
- Add your maize and vegetable and turn all the ingredients
- Remove from fire
- Ready to serve
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