Lentils, Leeks, and Garlic
Lentils, Leeks, and Garlic

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentils, leeks, and garlic. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Heat the oil in a large frying pan or wok, and add the leek and garlic.

Lentils, Leeks, and Garlic is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lentils, Leeks, and Garlic is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils, Leeks, and Garlic:
  1. Make ready 1/2 pound lentils
  2. Take 3 cups beef broth
  3. Make ready 1 cup sliced leek
  4. Take 1 tablespoon minced garlic heaping
  5. Take 1 cup water
  6. Make ready 1/2 stick butter
  7. Take 1 teaspoon salt
  8. Take 1-1/2 teaspoon apple cider vinegar optional

The flavor of the cumin, onions and garlic turn ordinary lentils into something special. If you use a crockpot, skip the sauteing. Just add everything at once and make sure to fill the pot at least halfway. Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest.

Steps to make Lentils, Leeks, and Garlic:
  1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
  2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
  3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

Shallots and garlic both grow best from a fall planting. To keep the leek slices intact, do not stir. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Check a chart of the fiber content in foods; you'll see legumes leading the pack.

So that is going to wrap it up with this exceptional food lentils, leeks, and garlic recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!