Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy enchilada skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This delicious gluten free chicken enchilada skillet is an easy weeknight dinner that you can get on the table in thirty minutes! Thanks for stopping by All the Healthy Things. Today we make a low carb Enchilada Skillet! Узнать причину. Закрыть.
Healthy Enchilada Skillet is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Healthy Enchilada Skillet is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Enchilada Skillet:
- Get 2 zucchini diced
- Take 1 yellow squash diced
- Get 1 lb ground turkey
- Get 1 (14 oz) can corn drained
- Get 1 (14 oz) can black beans drained and rinsed
- Take 1 yellow onion diced
- Get 4 corn tortillas
- Make ready 1 tsp garlic powder
- Get 1 tsp paprika
- Prepare 1 tsp cumin
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 can red enchilada sauce
- Take 1 cup shredded cheese
- Get 4 green onion, cilantro, or avocado for garnish
This Easy Weeknight Mexican Skillet meal satisfies your biggest enchilada craving Pat yourself on the back when you serve this meal: you're getting a plethora of healthy ingredients into your kiddos. The possibilities are endless and the combination is no fail, healthy and delicious. This was delicious, we'll be making it again. I know you can make healthy food using unprocessed, easy to find ingredients.
Steps to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
This enchilada meatball skillet pairs easy to make meatballs with flavorful enchilada sauce! I'm always looking to mix it up with some simple and cheap ground. So much more satisfying than regular enchiladas, we promise. Spread thin layer of enchilada sauce over bottom of a large oven-safe skillet. Place a single layer of tortillas.
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