Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, jollof rice and beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice and beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jollof rice and beans is something that I have loved my entire life.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
To get started with this recipe, we must first prepare a few components. You can have jollof rice and beans using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and beans:
- Make ready Rice
- Prepare Beans
- Prepare Red oil
- Get Tomato
- Get Pepper
- Prepare Onions
- Take Garlic
- Make ready Locust beans
Nigerian Rice and Beans is a meal that is prepared by combining rice and beans together. This is a favorite way of enjoying the richness of both foods. You can choose to prepare it plain or as jollof. For those who find it less appealing, eating cooked beans alone, the combination of these two meals will.
Instructions to make Jollof rice and beans:
- Soak beans for two hours. Without removing the skin
- Use a pressure cooker to cook beans till slightly done
- Wash rice and perboil till soft too
- In a larger pot add Palm oil onions, tomato and pepper, garlic, locust beans fry a little and pour in water and allow to boil.
- Add in rice and beans and allow to cook on medium heat.
- If not soft enough add little hot water and cook till soft
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry.
So that’s going to wrap this up with this special food jollof rice and beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
