Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, corn on the cobb. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
Corn on the Cobb is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn on the Cobb is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have corn on the cobb using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn on the Cobb:
- Make ready 6 corn on the Cobb
- Get 1 cup milk
- Make ready 1 stick butter
- Take water
- Prepare salt and pepper
To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Corn on the cob is often a popular menu item for summer picnics, barbeques and clambakes.
Steps to make Corn on the Cobb:
- Fill large pot with half water. Bring to a boil and add milk and butter. Add the corn, salt and pepper. Reduce heat and cook until tender.
This will result in overcooked corn. You want your corn on the cob to be crisp and tender, not soft and mushy. In the microwave, husk on, four minutes. Note that every microwave is different. Raw Yellow Corn on the Cobb.
So that’s going to wrap it up with this exceptional food corn on the cobb recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
