GARLIC PICKLE🌶🌶
GARLIC PICKLE🌶🌶

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic pickle🌶🌶. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. For more recipes related to Garlic Pickle checkout Lahsoon Chutney (Dry), Burnt Garlic And Mint Chutney, Hare Lehsun aur Hare Tamatar ki Chutney, Garlic and Sundried Tomato Hummus.

GARLIC PICKLE🌶🌶 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. GARLIC PICKLE🌶🌶 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GARLIC PICKLE🌶🌶:
  1. Make ready 1 cup garlic cloves
  2. Make ready 2 cup vinegar anyone
  3. Make ready 2 tbsp cumin seeds
  4. Make ready 2 tbsp fennel seeds
  5. Make ready 1 tsp kalonji or cayenne
  6. Take 1 tsp onion seeds
  7. Take 1 tsp mustard seeds
  8. Prepare 1 tsp coriander powder
  9. Take 1 cup jaggery
  10. Take Half cup water
  11. Prepare 2 tbsp salt
  12. Make ready 2 tbsp red chilli powder
  13. Make ready 1 tsp turmeric
  14. Take 2 tbsp black pepper powder
  15. Take 2 tbsp chaat masala
  16. Prepare 4-5 long sliced green chili

Ensure there is no larvae, mold or fungi in the garlic cloves or else they will rot. Pickles seem like a funny thing to get excited about. They're just cucumbers in jars with liquid and seasonings, right? Right, but some people are quite passionate about their pickles.

Instructions to make GARLIC PICKLE🌶🌶:
  1. First soak garlic in vinegar for 10 to 15 days
  2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
  3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
  4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
  5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
  6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
  7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

A dear friend of mine who is a US transplant living in the UK says one of the things she misses the most is dill pickles. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion. This chutney prepared with a melange of spices and condiments serves as the perfect Add more oil as the pickle thickens and cook for few more minutes. Let it cool and preserve in glass bottles. "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across.

So that’s going to wrap it up with this special food garlic pickle🌶🌶 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!