Vegetables on a stovetop
Vegetables on a stovetop

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables on a stovetop. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetables on a stovetop is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetables on a stovetop is something that I have loved my entire life.

Beyond grain bowls, stir-fries, and pasta, the possibilities are endless. Make crispy fritters from whatever veggies you have in the fridge, simmer a comforting bean stew, or make a cheesy skillet pizza. The Best Stovetop Vegetables Recipes on Yummly

To begin with this recipe, we have to prepare a few components. You can have vegetables on a stovetop using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables on a stovetop:
  1. Make ready 3 large ears of corn
  2. Prepare 2 large yellow Crook-necked squash
  3. Get 1 large zucchini
  4. Make ready 15 ounces diced tomatoes
  5. Get 1/2 teaspoon finely ground black pepper
  6. Take 1 teaspoon salt or to taste
  7. Make ready 1/2 large onion

Abundant with vegetables, beans and flavorful spices, it's a thick and hearty veggie chili that can be cooked in the crockpot or on the stovetop! Your daily values may be higher or lower depending on your calorie needs. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉.

Steps to make Vegetables on a stovetop:
  1. Remove the corn off the cob. Slice the zucchini and squash. Add the corn to a hot skillet sprayed with nonstick spray. Sauté for 7 minutes
  2. Add onion to the corn. Stir it in and cover for 7 minutes.
  3. Add the zucchini and squash and mix in with salt and half the pepper. Sauté 10 minutes.
  4. Add the tomatoes and remaining pepper. Mix in and cover simmering for 20 minutes.
  5. It's ready. Serve I hope you enjoy!

So we were pretty much stuck in the house most of last week due to another snow/ ice storm. 🙄 Y'all, we are NOT cut out for this nonsense. This easy pot roast is made with convenient pantry ingredients and vegetables. It is simmered to perfection on the stovetop. A beef chuck roast is perfect for this meal, but any beef roast labeled "pot roast" will work well, or use short ribs instead of a full roast. Stovetop smokers give food the authentic smokey flavor everyone loves.

So that’s going to wrap it up for this exceptional food vegetables on a stovetop recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!