Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jollof rice and beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
Jollof rice and beans is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jollof rice and beans is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jollof rice and beans using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and beans:
- Prepare Rice
- Prepare Beans
- Prepare Red chili
- Take Tomato
- Take Onion
- Make ready Seasonings
- Take Spices
- Get Vegetable oil
Nigerian Rice and Beans is a meal that is prepared by combining rice and beans together. This is a favorite way of enjoying the richness of both foods. You can choose to prepare it plain or as jollof. For those who find it less appealing, eating cooked beans alone, the combination of these two meals will.
Instructions to make Jollof rice and beans:
- Add water to a clean pot and wait for it to boil,add your rice and parboiled,strain and wash thoroughly
- Wash your beans and pour into boiling water add small potash, to make it cook faster,strain and wash when cooked.
- Blend your tomatoes red pep, garlic,clove,ginger and slice your onion, add the vegetable oil into a pot fried the blended mixture add seasoning, spices and stir as frying continues add water to the fried mixture
- Now add your parboiled rice bit by bit untill you pour all,stirring continues,add your cooked beans and stir thoroughly, leave it to cook for 15 minutes,check to see weather it's done,you can do so by tasting it,….now your jollof rice and beans is ready to be served πππ
Jollof rice, or jollof (/dΚΙΛlΙf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry.
So that’s going to wrap this up with this special food jollof rice and beans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
