Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato and butternut squash soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and butternut squash soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet potato and butternut squash soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
To get started with this recipe, we must prepare a few components. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and butternut squash soup:
- Make ready the soup
- Prepare 1 tbsp olive oil
- Get 2 tsp minced garlic
- Take 1/2 medium onion / diced
- Take 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
- Get 2 medium sweet potatoes / peeled and cut into 2" cubes
- Make ready 3 cup vegetable stock
- Take 1/2 tsp ground sage
- Prepare 1/2 tbsp salt
- Take 1 tsp ground white pepper
- Make ready 1/3 cup heavy cream
- Make ready 1 tbsp salted butter
This is an amazing comfort food soup that will heat you up and fill you up on those cold winter days. A simple but delicious combination of butternut squash and sweet potato, and little else. Finish with a drizzle of cream, if desired. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe.
Steps to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly. I am a big butternut squash fan and love making various versions of this soup. Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling. This slimming friendly Butternut Squash and Sweet Potato Soup has a 'bit of a kick' and is guaranteed to warm you up on cold winter days.
So that’s going to wrap it up for this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
