Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salisbury Steak is something that I have loved my entire life. They’re fine and they look wonderful.
Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
To begin with this particular recipe, we must first prepare a few components. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lbs lean ground beef
- Get 2 eggs
- Take 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Take Italian Seasoning
- Prepare Garlic Powder
- Take Onion Powder
- Take Salt
- Get Pepper
- Make ready 1/2 small onion (chopped fine)
- Take 3 packets brown gravy mix (yield 3 cups total)
- Prepare 3 cups water
It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. And Salisbury steak takes me back to the grade school lunch room, to science fairs and playing Red Rover during dusty and hot recesses. And then, a second memory comes.
Instructions to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. First time making Salisbury Steak and it turned out great! I made some changes to the recipe.
So that’s going to wrap it up for this special food salisbury steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
