Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kai look kaey or deep fry eggs in tamarine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Boil Eggs with Tamarind Sauce - Kai Look Kaeur (ไข่ลูกเขย) or Son-in-Law's Testicles/Eggs (😂) The direct translation of Kai Look Kaeur is. Deep fry or PAN fry the eggs. Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce.
Kai look kaey or deep fry eggs in tamarine sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kai look kaey or deep fry eggs in tamarine sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kai look kaey or deep fry eggs in tamarine sauce:
- Prepare 3 boiled eggs
- Prepare 1 oil for deep fry
- Take 2 coriander roots and leaves
- Get 2 shallots slices
- Get 1 tbsp of frying oil
- Make ready 1/4 cup of tamarind sauce
- Get 2/3 cup of sugar
- Prepare 1/2 tbsp of fish sauce
- Get 1/2 tsp of chicken stock powder
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Instructions to make Kai look kaey or deep fry eggs in tamarine sauce:
- Deep fry the eggs for 2 minutes and set to cool
- Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
- Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
- Keep stirring till get thick add fish sauce and stock powder .
- Add cut coriander leaves removed from heat
- Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice
Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce. One theory maintains that the golden color of the hard-boiled eggs have been deep-fried and thoroughly doused in a deep golden colored sauce. Luk Kai Thong, Bangkok Picture: Deep-fried seabass in tamarind sauce. Other Recent Reviews. "Delicious Fried Fish and Thai Tea." Get up to speed with the rapidly evolving sous vide movement. Grab your immersion circulator (it doesn't have to be professional-kitchen grade!) and a copy of Lisa Fetterman's Sous Vide at Home.
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