Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palm oil jollof rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Growing up in Nigeria, Palm oil rice was a staple.
Palm oil Jollof rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Palm oil Jollof rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palm oil jollof rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palm oil Jollof rice:
- Prepare 3 cups rice
- Make ready 1 cup beans
- Get Dry fish
- Make ready Seasonings
- Get Alayyaho
- Take Kayan miya
- Make ready Crayfish
- Get Manja
It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned.
Instructions to make Palm oil Jollof rice:
- Zaki dauraye shinkafarki sannan ki tafasa ki wanke ta ki aje a gefe sannan ki tafasa wakenki shima sannan ki tafasa kifin ki aje a gefe shima
- Sannan ki dauraye tukunyarki ki Dora a wuta ki zuba mai idan ya yi zafi ki zuba albasa idan ya soyu sai ki zuba kayan miyanki ki rinka motsawa har ta soyu sannan ki tsaida ruwa idan ta tafasa ki zuba seasonings da kifinki
- Idan ya tafasa ki zuba wakenki for some minutes sai ki zuba shinkafan ki motsa ki rufe ki rage wuta ki barta har ta tsotse
- Sannan ki zuba wankakkiyar alayahonki that's all
I woke up one day and made a quick early morning craving. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. An update on palm oil: a Nigerian reader told me that "palm oil is not an actual ingredient in the making of Jollof". I quote: "Palm oil is used in a variety.
So that is going to wrap it up with this exceptional food palm oil jollof rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
