Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot pepper mini corn muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot Pepper Mini Corn Muffins is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot Pepper Mini Corn Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Make ready 2 red chiles; minced
- Take 1 green chile; minced
- Take 1 egg
- Make ready 1 box jiffy corn muffin mix
- Take 1/3 C milk
Instructions to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
So that’s going to wrap this up with this exceptional food hot pepper mini corn muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!