Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked corn casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Corn Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Corn Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked corn casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Corn Casserole:
- Prepare 1 (16 oz) can whole kernel corn (undrained)
- Get 1 (16 oz) can cream-style corn
- Get 1/2 cup margarine, softened
- Take 2 eggs, beaten
- Make ready 1 T sugar
- Get 1 cup sour cream
- Get 1 (7 oz) package Jiffy corn muffin mix
Instructions to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
So that is going to wrap it up for this special food baked corn casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
