Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy garlic scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Garlic Scallops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Garlic Scallops is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Scallops:
- Get 1 ⁄2 tablespoon olive oil
- Take 1 ⁄2 onion, chopped into small dice
- Prepare 2-3 garlic cloves, minced
- Prepare 1 ⁄2 lb bay scallops (smaller ones)
- Make ready 1/4 dry white wine
- Prepare 3/8 cup half-and-half
- Make ready 1 green onion, thinly sliced
- Prepare 1 ⁄2 tablespoon fresh Basil
- Get Steamed rice or pasta
Steps to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that is going to wrap it up with this exceptional food creamy garlic scallops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
