Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Duck Breasts with Blackberry-Corn Relish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Prepare 2 boneless, skin-on duck breasts
- Take Marinade:
- Prepare 1/4 cup blackberries
- Take (Optional sugar to taste if the blackberries aren’t sweet enough)
- Prepare Dash white wine
- Take Dash sherry vinegar
- Take Small glug of olive oil
- Prepare 1 clove garlic, chopped
- Prepare Pinch kosher salt
- Take Few grinds of black pepper
- Prepare Corn-blackberry salsa:
- Prepare 1 cup fresh corn kernels
- Make ready 1 cup (or a bit more) fresh blackberries
- Prepare 1 Tbsp diced shallot
- Take Sprig fresh thyme, leaves crushed
- Make ready 2 Tbsp diced red bell pepper
- Get Healthy spoonful of sambal oelek
- Make ready Big squeeze of lime juice to taste
- Take Pinch sugar if too tart or sour
Instructions to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
So that’s going to wrap it up for this special food duck breasts with blackberry-corn relish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!