Duck Breasts with Blackberry-Corn Relish
Duck Breasts with Blackberry-Corn Relish

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
  1. Prepare 2 boneless, skin-on duck breasts
  2. Take Marinade:
  3. Prepare 1/4 cup blackberries
  4. Take (Optional sugar to taste if the blackberries aren’t sweet enough)
  5. Prepare Dash white wine
  6. Take Dash sherry vinegar
  7. Take Small glug of olive oil
  8. Prepare 1 clove garlic, chopped
  9. Prepare Pinch kosher salt
  10. Take Few grinds of black pepper
  11. Prepare Corn-blackberry salsa:
  12. Prepare 1 cup fresh corn kernels
  13. Make ready 1 cup (or a bit more) fresh blackberries
  14. Prepare 1 Tbsp diced shallot
  15. Take Sprig fresh thyme, leaves crushed
  16. Make ready 2 Tbsp diced red bell pepper
  17. Get Healthy spoonful of sambal oelek
  18. Make ready Big squeeze of lime juice to taste
  19. Take Pinch sugar if too tart or sour
Instructions to make Duck Breasts with Blackberry-Corn Relish:
  1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
  2. Mix all relish ingredients together and adjust to taste.
  3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
  4. Slice the duck breasts and serve with the relish.

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