Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, alkaline vegan lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alkaline Vegan Lettuce Wraps is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Alkaline Vegan Lettuce Wraps is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Get Large Romaine Lettuce Leafs
- Take Diced red or yellow onions
- Take Sliced yellow squash (thinly sliced)
- Prepare Chopped mushrooms (no shiitake)
- Get Chopped sweet assorted peppers
- Make ready Grape seed oil
- Take Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap it up for this exceptional food alkaline vegan lettuce wraps recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
