Herb & Garlic Steelhead Trout
Herb & Garlic Steelhead Trout

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, herb & garlic steelhead trout. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herb & Garlic Steelhead Trout is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Herb & Garlic Steelhead Trout is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herb & Garlic Steelhead Trout:
  1. Prepare Steelhead trout filet
  2. Prepare 2 tbsp olive oil
  3. Prepare 2 cloves minced garlic
  4. Prepare Juice of 1/2 a lime
  5. Take 1 tsp fresh basil (chopped)
  6. Prepare 1 tsp fresh parsley (chopped)
  7. Take 1 tsp fresh chives (chopped)
  8. Get Tin foil
  9. Take Salt & pepper
Steps to make Herb & Garlic Steelhead Trout:
  1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
  2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
  3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
  4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
  5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

So that’s going to wrap this up for this special food herb & garlic steelhead trout recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!