Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled Custard is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Boiled Custard is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled custard using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Boiled Custard:
- Get 6 can Evaporated milk
- Take 6 can Water
- Make ready 10 large Eggs
- Take 3/4 cup Sugar
- Make ready 1 tbsp Cornstarch
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Nutmeg
- Prepare 1 tsp Vanilla extract
Instructions to make Boiled Custard:
- Add water and milk to large pan.
- Mix sugar and cornstarch well. Add to milk a little at a time.
- Beat eggs well. Add to milk mixture.
- Add salt.
- Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
- Remove from heat.
- Add vanilla and nutmeg.
- Cool in refrigerator about an hour before serving.
So that’s going to wrap it up with this special food boiled custard recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
