Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheesy pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Cheesy Pinwheels is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ham and Cheesy Pinwheels is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheesy Pinwheels:
- Make ready 3 tbs spicy dijon mustard
- Get 1 pkg Pillsbury crescent rolls
- Take 12 slices deli ham (I used mortadella)
- Get 4 slices deli havarti cheese
- Prepare 4 tbs shredded cheddar
Instructions to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
So that is going to wrap this up with this special food ham and cheesy pinwheels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
