Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious native jollof rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious Native Jollof Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Delicious Native Jollof Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious native jollof rice using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Native Jollof Rice:
- Get 3 cup Rice
- Get 5 cl Palm oil
- Make ready Handful Locust Beans
- Prepare 2 balls Onions
- Get 10 balls Pepper
- Get 6 balls Tomato
- Get 1 tsp Ginger Powder
- Prepare 1 tsp Garlic Powder
- Take 50 g Pomo
- Make ready 2 stock cubes
- Take to taste Salt
- Take 40 g Pumpkin leaves
- Prepare to taste Smoked Fish
- Make ready Water
Instructions to make Delicious Native Jollof Rice:
- Parboil rice and add salt to taste
- Add palm oil in pot. Leave until hot not bleached.
- Add onions.
- Add locust beans (iru).
- Add Pepper.
- Add tomatoes.
- Add ginger and garlic.
- Add cow skin (pomo).
- Add stock cubes.
- Leave to cook for 5 minutes.
- Add parboiled rice into sauce.
- Stir well.
- Add some water that will cook the rice.
- Add smoked fish.
- Cover pot. Allow to cook for 3-5 minutes.
- Add pumpkin leaves.
- Stir well and cover pot. Allow to steam.
- Food is ready. Enjoy with your choice drink.
So that is going to wrap it up for this exceptional food delicious native jollof rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!