Stovetop rotel cream cheese corn
Stovetop rotel cream cheese corn

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stovetop rotel cream cheese corn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

corn, garlic, Mexican cheese blend, cream cheese, rotel, chili powder. Easy Cheesy Hot Corn DipGrits and Pinecones. In the Crockpot or on the stovetop!

Stovetop rotel cream cheese corn is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stovetop rotel cream cheese corn is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stovetop rotel cream cheese corn:
  1. Take 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
  2. Take As needed yellow onion diced
  3. Take 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
  4. Prepare As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
  5. Make ready As needed minced garlic or Garlic powder
  6. Take As needed onion powder
  7. Get 1-2 tbsp butter
  8. Prepare 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
  9. Get To taste black pepper, dash Italian herbs garlic/onion powder
  10. Get Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
  11. Take 1 tbsp or so chicken broth optional

Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat. Add the cream, corn, salt, and pepper, and cook until everything is melted. An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn. Cream cheese not only gives your creamed corn sauce that luscious, creamy texture, it also keeps your milk from curdling.

Instructions to make Stovetop rotel cream cheese corn:
  1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
  2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
  3. Just a pic where I started adding some of the ingredients to pot before cooking.

Rotel cream cheese dip is extra creamy and loaded with sausage. It's hearty and sure to be a hit with family and friends. There is no one standard version of this party favorite, so you can easily mix and match ingredients to create the perfect dip for your family and friends. This creamy corn chowder is so easy and delicious. It is the best corn chowder recipe and is perfect for instant pot corn It's such an easy immersion blender recipe that produces an amazingly thick corn chowder.

So that’s going to wrap this up for this special food stovetop rotel cream cheese corn recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!