Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I have loved my whole life. They’re nice and they look wonderful.
Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant.
To get started with this particular recipe, we have to prepare a few components. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Prepare 1 lb Chinese eggplant, hand broken into inch length
- Get 1 Tsp salt in 4 cups of water for brining
- Make ready 1/2 carrot, sliced
- Prepare 1/2 onion, sliced
- Prepare 3 garlic, minced
- Make ready 1 tsp minced ginger
- Take 1 cup cooking wine
- Take 1/4 cup olive oil
- Take 2 green onion, sliced
- Get 1 Tsp tamari sauce
- Prepare 1 Tsp Pixian broadbean paste
- Take 1/2 Tsp Chinese aged vinegar
Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. I love Stir Fry Chinese Eggplant in Garlic Sauce! This Chinese recipe is gluten free, vegetarian, vegan and there's a paleo option!
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
So today, something completely different… here's how to make authentic Chinese Eggplant in Garlic Sauce (aka 魚香茄子) at home! Scorching the eggplant in your wok to soften it…and including crispy, chewy, caramelized ginger, garlic, and bits of ground pork. If you don't eat pork, you can substitute ground Add the Chinese eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
So that’s going to wrap this up with this exceptional food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
