Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn jalapeño casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Jalapeño casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Corn Jalapeño casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Jalapeño casserole:
- Make ready 1 can whole-kernel yellow corn, not drained
- Take 1 can cream-style yellow corn
- Get 8 oz sour cream
- Get 2 eggs, beaten
- Get 1 box Jiffy corn muffin mix
- Prepare 1 stick butter, melted
- Get 3 jalapeños
Instructions to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that’s going to wrap this up with this exceptional food corn jalapeño casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
