Baked jollof rice
Baked jollof rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked jollof rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked jollof rice is something that I’ve loved my whole life.

Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove top from the oven baked method of cooking. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked jollof rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked jollof rice:
  1. Get 4 cup rice
  2. Make ready 2 tbsp tomato paste
  3. Make ready 4 large tomatoes
  4. Make ready 2 fresh chilies
  5. Get 2 green bell pepper
  6. Get 4 onions
  7. Take 1 bay leaf
  8. Make ready Vegetable oil
  9. Make ready Salt and pepper
  10. Prepare 1 dash oregano
  11. Take 1 dash thyme
  12. Take 2 beef chili cube

Oven baked jollof rice is an easy one pot recipe that transfers all the goodness you get from cooking on the stovetop to the oven with less stress. Jollof rice is usually served with chicken and salad. Baked Chicken Jollof Rice - African Recipe Gluten-free. Jollof rice is one of those African recipes that is super easy to cook.

Instructions to make Baked jollof rice:
  1. Soak the rice in warm water for 30 minutes
  2. Peel and blend tomatoes, 2 onion, chili, ginger and garlic. Sweat them in a pan until water dries out
  3. Dice the other onions and saute for a minute, add in tomato paste and stir
  4. Add in the blended mixture and let simmer for 5 minutes
  5. Add in thyme, oregano, salt and the cube. Add the chopped bell pepper
  6. Add in the rice and the water and stir
  7. Cover with foil and place in a preheated oven under 150 degrees Celsius. Keep checking until water dries out
  8. Remove from oven and let sit for at least 5 minutes before serving
  9. Serve and garnish

The base is simply tomatoes and rice to which you can add a wide variety. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin. The basics of jollof rice are the same no matter what you do. Take it off the stove and in a small foil pan or baking pan, pour in your rice mix and smoothen it out in the pan.

So that’s going to wrap this up with this special food baked jollof rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!